School Breakfast and Lunch Menus for the week of April 15th - 19th

TRI-COUNTY R-VII

Breakfast

Monday - S.E.C. biscuit, fruit;

Tuesday - Cereal, yogurt, fruit;

Wednesday - Biscuit & gravy, fruit;

Thursday - Pumpkin bar, sausage, fruit;

Friday - Mini donuts, yogurt, fruit.

Lunch

Monday - Chicken wrap, cheese, black beans, romaine lettuce, tomatoes, red pepper strips, oranges;

Tuesday - Tacos, lettuce, cheese, tomatoes, corn, fruit salad;

Wednesday - Turkey & cheese sandwich, chips, pork & beans, applesauce;

Thursday - Spaghetti, garlic toast, green beans, pears;

Friday - Hot dog/bun, sun chips, cucumbers, apple.

GALLATIN R-V

CDSE Breakfast

Cereal, toast, fruit and/or juice & milk available daily.

Monday - Breakfast pizza;

Tuesday - Sausage biscuit;

Wednesday - Muffin/mini loafs;

Thursday - French toast sticks;

Friday - Biscuit & gravy.

CDSE Lunch

Monday - Ham & cheese sliders, asparagus, mixed fruit;

Tuesday - Ripper pepperoni breadstick, chop chop pasta salad, marinara, apple;

Wednesday - BBQ pork sandwich, baked beans, pineapple;

Thursday - Salisbury meatballs, mashed potatoes, bread;

Friday - Pretzel w/cheese, roasted broccoli, chocolate chip muffin.

GMS/GHS Lunch

Grab-N-Go Breakfast Available Daily

Monday - Ham & cheese sliders, asparagus, chips;

Tuesday - 1. Ripper cheese/pepperoni breadstick, 2. Pizza burger, chop chop pasta salad, marinara, apple;

Wednesday - 1. BBQ pork sandwich, 2. Corn dog, baked beans, pineapple;

Thursday - 1. Salisbury steak, 2. Tater tot casserole, mashed potatoes, bread;

Friday - 1. Pretzel w/cheese, 2. Beef quesadilla, roasted broccoli, salsa, blueberry muffin