Active Aging ­Resource Center

January 13, 2021

The menu for the Active Aging Resource Center for the week of January 18-22.
Monday - Tomato soup and turkey sandwich, pickles and onions and celery, whole grain crackers, mandarin oranges;
Tuesday - Shrimp and sausage over rice, broccoli, coleslaw, garlic toast, pineapple crisp;
Wednesday - Oven fried chicken, mashed potatoes and gravy, 7 layer salad, hot roll, peach cobbler;
Thursday - Pork and noodles, scalloped cabbage, honey buttered carrots, muffin, cherry cheesecake;
Friday -Philly steak sandwich, macaroni and tomatoes, mixed vegetables, fruit ambrosia.
We are offering Grab & Go Meals from 11-12 and you can carry out during that time.
If you prefer, we can deliver Meals on Wheels to you or if you know an older adults that could use Meals on Wheels, please contact us.