GRM Networks has awarded a total of $3,750 as part of the company’s Community Improvement Grant program. Organizations receiving funding in the...

The menu for the Active Aging Resource Center for the week of January 18-22. Monday - Tomato soup and turkey sandwich, pickles and onions and celery, whole grain...

APPLICATIONS BEING ACCEPTED FOR GRM NETWORKS SPONSORED YOUTH TRIP TO NATION'S CAPITOL GRM Networks will sponsor two high school juniors on an all-expense paid trip to the...

The menu for the Active Aging Resource Center for the week of January 11-15. Monday - Chili over potato tots w/cheese, pickles and onions, cole slaw, tomatoes, cornbread...

The menu for the Active Aging Resource Center for the week of January 4-8. Monday - Pork steak with mashed potatoes and gravy, green beans, biscuit, peach...

The menu for the Active Aging Resource Center for the week of Dec. 28-Jan. 1. Monday - Hoagie sandwich and vegetable soup, cole slaw, cinnamon pears, crackers,...

The Community Foundation of Northwest Missouri has announced the establishment of the Chad R. Nold Family Scholarships. The scholarships in the...

Each year, North Central Missouri College’s Early Childhood Development program partners with regional non-profit organizations whose missions are to support, protect, and...

Leadership Northwest Missouri recently held their 2020 graduation ceremony in Gower at Backwoods Venue 222. The celebration began with a welcome by...

The menu for the Active Aging Resource Center for the week of Dec. 21-25. Monday - Ham and beans, diced potatoes w/onions, seasoned greens, cornbread, fruit, cinnamon...

The menu for the Active Aging Resource Center for the week of Dec. 14-18. Monday - Meatloaf, potatoes, whole grain bread, Italian blend veggies, yogurt with...

The 13th annual Subaru Share the Love® Event will help deliver nutritious meals and compassion to Daviess County’s seniors The Active Aging Resource Center is proud to...

The menu for the Active Aging Resource Center for the week of Dec. 7-11. Monday - Baked herb chicken, Parmesan potatoes, spinach, roll, peach crisp; Tuesday - Pork...

The menu for the Active Aging Resource Center for the week of November 30-Dec. 4. Monday - Turkey and noodles, potatoes, bread, cabbage, pumpkin dessert; Tuesday -...

The menu for the Active Aging Resource Center for the week of November 23-27 Monday - Ham and beans, diced potatoes w/onions, seasoned greens, cornbread, fruit; Tuesday...