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JAMESPORT WEATHER
News
News
Headline News
Local Community News
Daviess County News
Church News
MO News
National News
Tri-County News
University & College News
School News
Court News
Grundy County News
Livingston County News
Human Interest
Announcements & PSAs
Announcements & PSAs
PSA's
Births & Birthdays
Weddings & Anniversaries
State & Government
State & Government
Agriculture & Farming
MO Dept. of Natural Resources
MO Dept. of Conservation
MO State Parks
MoDOT
MO HWY Patrol
Law Enforcement
City/Local Government
Columns & Editorial
Columns & Editorial
Public Notices
Letter to the Editor
Politics
Opinion
Health Care
Recipes
Columnist
Education
Obituaries
Entertainment
Entertainment
Sports & Recreation
Clubs & Organizations
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Recipes
Recipes From The Heartland
November 24, 2023
Shipwreck Stew A simple and economical dish full of ground beef, veggies, and beans! Family-friendly and comforting. 2 pounds ground beef 5-7 potatoes, peeled (if desired)...
Recipes From The Heartland
November 24, 2023
Cranberry Bars with Cream Cheese Frosting ¾ cup butter, softened 1 cup sugar 2 large eggs ¾ cup sour cream ½ teaspoon almond extract 1 ½ cup flour 1 teaspoon baking...
Recipes From The Heartland
November 9, 2023
Fried Potatoes and Onions/Peppers with Smoked Sausage 2 lbs. baby red potatoes (you can also use regular red potatoes or gold potatoes), cut into 1 – 1 1/2 inch pieces 1...
Recipes From The Heartland
November 2, 2023
BROCCOLI CHEDDAR SOUP RECIPE 1 large head of broccoli, chopped into florets 1 small onion, diced 2 cloves of garlic, minced 4 cups of chicken broth or vegetable broth 2...
Recipes From The Heartland
October 25, 2023
START TO FINISH Homemade Macaroni Salad 2 cups elbow macaroni (cooked) 1/2 large onion (diced) 2 stalks celery (diced) 1 medium size carrot (shredded) 1-2 tsp. parsley (I...
Recipes From The Heartland
October 18, 2023
START TO FINISH Corn Salad 1 can shoepeg corn 1 can tender peas 1 can French style green beans 1/2 cup each green, red, yellow bell pepper 1 cup chopped celery 1 cup...
Recipes From The Heartland
October 11, 2023
START TO FINISH Mexican Bean Salad For the salad: 1 can (16 oz.) Bush’s black beans, rinsed and drained 1 can (16 oz.) Bush’s kidney beans, rinsed and drained 1 can (16...
Recipes From The Heartland
October 5, 2023
Start to Finish Olive Garden Salad 1 24 ounce bag Garden Salad Mix* 3 medium sized roma tomatoes sliced 1 cup pepperoncini 1 small red onion sliced 1 cup large...
Recipes From The Heartland
October 5, 2023
Apple Pie Filling 6 quarts apples, peeled, cored and sliced 5 cups sugar 1 ½ cups Clear Jel 1 tablespoon ground cinnamon 1 teaspoon ground nutmeg 7 ½ cups...
Recipes From The Heartland
October 3, 2023
Savory Mushroom Beef Casserole 1 lb. ground beef 1 lb. sliced mushrooms 2 Tbsp. unsalted butter 6 oz. cream cheese, softened 3 large eggs 2 tsp. minced...
Recipes From The Heartland
September 14, 2023
Mexican Street Corn Nachos 2 tablespoons butter 4 cups corn, fresh or frozen 2 tablespoons mayonnaise 1 tablespoon cornstarch 1 cup heavy/whipping cream, half...
Recipes From The Heartland
September 7, 2023
Fajita Chicken Casserole 4 cups shredded cooked chicken (about 3 large breasts) 2 cups instant rice 1 (10.5-ounce) can cream of chicken soup 1 cup sour cream 1...
Recipes From The Heartland
August 31, 2023
BACK 2 SCHOOL RECIPES Sheet Pan Quesadillas 1 lb ground beef 1 can (15 oz.) black beans drained & rinsed 1 cup salsa 1 packet taco seasoning 1 teaspoon light...
Recipes From The Heartland
August 24, 2023
Fresh Asparagus and Chicken Casserole 1 (8 ounce) package egg noodles 1 1/3 tablespoons olive oil 1 onion, chopped 1 cup chopped, cooked chicken 1 red bell...
Recipes From The Heartland
August 17, 2023
ULTIMATE Chicken Casserole 2 cups egg noodles, cooked 2 cups chicken, cooked/shredded 2 cups corn - frozen, canned works too 1 cup milk 2 cans cream of chicken...
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