Active Aging ­Resource Center

The menu for the Active Aging Resource Center for the week of February 15-19 is:
Monday - Sloppy Joe on bun, mac & cheese green beans, fruit;
Tuesday - Pork steak, mashed potatoes and gravy, corn casserole, tomatoes, biscuit;
Wednesday - Beef and noodles, mixed vegetables, sauerkraut, hot roll, grapes;
Thursday - Shrimp and vegetables, lettuce salad, cornbread muffin, French green beans, cheesecake w/strawberry glaze;
Friday - Chicken parmesan, potato wedges, carrots, garlic bread, sliced peaches.
Board meeting is February 17 at 1 p.m. at the senior center.
We are offering Grab & Go Meals from 11-12 and you can carry out during that time.
If you prefer, we can deliver Meals on Wheels to you or if you know an older adults that could use Meals on Wheels, please contact us.