Active Aging ­Resource Center

The menu for the Active Aging Resource Center for the week of Aug. 2-6.
Monday - Turkey and dressing, corn casserole, sugar snap peas, fruit juice, berry mousse dessert;
Tuesday - Tenderloin on bun w/lettuce/tomato/pickle/onion, baked squash casserole, peach crisp;
Wednesday - Beef liver and onions, fried potatoes and onions, sliced tomatoes, strawberries and ice cream;
Thursday - Chicken strips, mixed vegetables, lettuce salad, banana, pumpkin bars;
Friday - Beef stew, broccoli salad, biscuit, applesauce.

July 26 - 30 - Center will be closing at 1 p.m.
August 3 - Blood pressure checks 11-12 Comfort Care Hospice
August 5 - We will have an informational booth at Gallatin Bright Futures Back to School Bazaar from 5:30 - 8 :00.
Dine-in or carry-out meals from 11-12.
Game Night on Thursdays from 4-7 and BINGO on Tuesdays at 10:00.