Active Aging ­Resource Center

The menu for the Active Aging Resource Center for the week of Aug. 9 - 13.
Monday - Pork steak, mashed potatoes and gravy, creamed mixed vegetables, mandarin oranges, cookie;
Tuesday - Chili and crackers, fresh vegetable relishes, pears, cinnamon roll;
Wednesday - Baked chicken, scalloped potatoes, green beans, fruit cocktail;
Thursday - Tuna and noodles, peas, carrots, garlic bread, peaches;
Friday - Hamburger on bun, hash brown casserole, coleslaw, fruit gelatin.
August 5 - Gallatin Bright Futures Back to School Bazaar 5:30 - 8 p.m.
August 11 - Center will be closing at 1 p.m.
We will have an informational booth at Gallatin Bright Futures Back to School Bazaar from 5:30 - 8 on August 5th.
Dine-in or carry-out meals from 11-12.
Game Night on Thursdays from 4-7 and BINGO on Tuesdays at 10:00.