Active Aging ­Resource Center

The menu for the Active Aging Resource Center for the week of January 31st - February 4th.
Monday - Swiss steak w/cabbage, buttered peas, carrots, hot roll, stewed apples;
Tuesday - Baked chicken, tater tots, vegetable mix, diced peaches;
Wednesday - Pork chop, baked sweet potatoes, cauliflower w/cheese, cornbread, pineapple;
Thursday - Chicken and noodles, green beans, corn, biscuit, cinnamon pears;
Friday - Chili and crackers, broccoli and cauliflower, pickles and onions, mixed fruit gelatin.

February 1 - Blood pressure checks by Comfort Care Hospice 11 am - 12 pm.
Please listen to KAAN, KTTN, or KCHI in severe weather to see if the center will close.
BINGO at 10 on Tuesdays, Game Night on Thursdays from 4-7.