Active Aging ­Resource Center

The menu for the Active Aging Resource Center for the week of February 28th - March 4th.
Monday - Beef Stew with Potatoes & Carrots, Cornbread, Fruit Juice, Stewed Apples;
Tuesday - Chicken Fried Chicken, Mashed Potatoes & Gravy, Vegetable Mix, Peach Crisp;
Wednesday - Ham Steak, Baked Sweet Potatoes, Cauliflower w/ Cheese, Pineapple;
Thursday - Chicken & Noodles, Green Beans, Buttered Corn, Biscuit, Cinnamon Pears;
Friday - Chili Dog, Sauerkraut, Pickles & Onions, Mandarin Oranges.

February 24 - Board of Directors meeting 10 a.m. (rescheduled)
March 1st - Blood pressure checks; Comfort Care Hospice.

Please listen to KAAN, KTTN, or KCHI in severe weather to see if the center will close.