Active Aging ­Resource Center

The menu for the Active Aging Resource Center for the week of August 31-Sept. 4.
Monday -Meatloaf, potatoes, bread, lima beans, fruit salad;
Tuesday - Chicken Parmesan casserole, green beans, sliced pears, garlic bread, vanilla pudding w/topping;
Wednesday - BBQ pork cutlet on bun, French fries, peas salad, fruit medley;
Thursday -Crumb baked fish, baked potato, broccoli, bread,
Friday - Homemade beef stew, salad w/vinaigrette dressing, whole grain roll, pineapple, sugar cookie.