Active Aging ­Resource Center

The menu for the Active Aging Resource Center for the week of April 25th - 29th.
Monday - Chicken Filet, hash brown casserole, spinach, hot roll, cookie & mixed fruit;
Tuesday - Hamburger on bun, seasoned potato wedges, lettuce salad, fruit gelatin;
Wednesday - Broccoli cheese soup, ham sandwich, fruit juice, coleslaw, peach pie;
Thursday - Baked lemon pepper fish, creamed peas, honey glazed carrots, corn bread, pineapple;
Friday - Oven fried chicken, mashed potatoes & gravy, mixed vegetables, hot roll, grapes.

April 21st - Board of Directors Meeting 10 a.m.
Bingo on Tuesdays a 10 a.m. Game night on Thursdays 4 -7.